RESTAURANT LA MARINE
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Restaurant with terrace in Bazolles serving traditional dishes of the chef according to the seasons.
Near the ponds of Baye and Vaux, along the Nivernais canal, make a friendly and greedy stop at the restaurant La Marine. The change of chef has not diminished the authenticity of the cuisine served here. The dishes are rather traditional, evolving with the seasons. Also, during our visit in winter, we appreciated the "donkey's balls" eggs, the Charolais entrecôte and its parsnip fries and the generous profiterole. The terrace can be appreciated as soon as the weather is fine. An address to enjoy during a walk in the Morvan.
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Members' reviews on RESTAURANT LA MARINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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L'entrecôte est bonne ...
Tellement bons que nous sommes revenus une semaine plus tard pour un autre excellent repas. Cette fois-ci, des escargots suivis d'un filet de bœuf et des vins d'accompagnement avec l'aide de notre serveur.
(Des prises électriques sont à disposition des itinérants : cela vaudrait une sixième étoile)