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2025
Recommended
2025
A restaurant with a simple appearance, with its large terrace in a quiet corner of Bucine, but its gourmet and varied menu has continued to attract locals since it opened in 1988. Beautiful longevity, the boss watches over the grain daily. In addition to the beautiful ultra-thin pizzas, also to take away in the evening, the antipasto di mare (made of anchovies, grilled sardines and octopus) to share as a starter and then the pasta in all its forms are real successes. The attentive service and all the smiles finish convincing us.
Did you know? This review was written by our professional authors.
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