RESTAURANT SANT PAU
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Is it still necessary to present this Catalan glory, holding 3 stars in Michelin since 2007? In its restaurant in Sant Pol, you can enjoy traditional Catalan cuisine, which favours the products of the place and season. Not to mention a touch of Japanese inspiration. On the menu of its specialities, the cod haddock with piments and black olives, gambas tails (in summer) or a composition mixing together and suquet. You will also appreciate the location, located in a former house of the coast, overlooking a garden where you can enjoy an aperitif or coffee, with the sea in perspective. The space being small and very sought-after, we will take care to reserve very in advance.
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