MOLÍ DELS AVIS
World cuisine
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2024
Recommended
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2024
In 2006, after restoration, the old oil mill of the village, a building dating from the 19th century, was transformed into a restaurant. It is comfortably installed in this rustic setting that we look at the menu. The chef prepares a Catalan gastronomic cuisine, adding his personal touch with Japanese inspiration and fusion recipes. The great specialty of the house: the bluefin tuna. From carpaccio to sashimi, from tartar to tataki and fresh tuna spaghetti with mint, it is the mill's flagship product! Excellent!
Did you know? This review was written by our professional authors.
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Members' reviews on MOLÍ DELS AVIS
5/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2019
J'étais séduite par le cadre de ce resto à Ametlla de Mar. Super agréable. J'y ai passé un superbe moment.