MESTRAL
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Family restaurant which proposes a typical Mediterranean cooking elaborated with brilliance, making the beautiful part with the products of the sea, proximity obliges! Simple decoration on the marine theme. On the menu: paellas, squid a la romana, carpaccio of red prawns, mejillones (mussels)... The octopus au gratin with aïoli and the Balfegó red tuna are excellent. Professional service. Good value for money. Remember to make reservations in summer! Note that Mestral offers a seasonal menu that changes every three months, as well as several arrossos (Catalan rice) menus.
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