RESTAURANT ČARDAK (РЕСТОРАН ЧАРДАК)

This traditional restaurant (Етно Вила Весница) is pleasant in summer with its garden, children's playground and tables set in wooden sheds. The traditional menu is expensive by local standards, but it is very hearty and prepared with fresh produce from Skopska Crna Gora: homemade bread and pita, ajvar or pindjur, six different small salads, cheese, two simmering meat dishes and a dessert. The staff encourages you to take one menu per person. This is too much. If there are two of you, take one, plus an a la carte dish.