HÔTEL DU NORD
Establishment with terrace in Brassay offering gastronomic and traditional cuisine with breakfasts.
In the kitchen of this very friendly establishment, the chef combines his desires with market arrivals to concoct a gastronomic and traditional cuisine where authenticity rubs shoulders with the art of the table with subtlety. Here and there, on the menu, Burgundy snails, chorizo-crusted cod, poached pear with caramel and speculoos. The establishment also has a comfortable hotel. The little extra: breakfasts served on the terrace in fine weather. In short, this is the perfect opportunity to stop off in Morvan.
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C’est rare !
Un petit coucou pour Maxence.
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