BLUE BAY
French cuisine
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2024
Recommended
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2024
From one rock to another... Marcel Ravin left his native Martinique to settle in Monaco and make his mark on the Blue Bay, with two Michelin stars and an innovative culinary style. A pinch of the Caribbean cleverly mixed with Mediterranean flavors, as he tells his customers: "When you come to eat at the Blue Bay, I want you to find something good, something beautiful. You try a dish out of curiosity and you come back for pleasure". This will certainly be the case after having tasted his signature dish: the Monte-Carlo egg... Splendid!
Did you know? This review was written by our professional authors.
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Members' reviews on BLUE BAY
4.9/5
11 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in june 2019
Originalité qualité saveurs exquises
Visited in april 2022
Restaurant dans un très bel écrin , décoration soignée dans des camailleux de Vert. Calme et reposant.service impeccable ET souriant.
Plats Simples salade verte très fraîche et croquante. Belle expérience
Plats Simples salade verte très fraîche et croquante. Belle expérience
Visited in september 2021
magnifique restaurant.
Emplacement, lieu, service, cuisine... tout est à la hauteur de la ville et de son prestige.
Découverte et voyage culinaire de grande qualité
Emplacement, lieu, service, cuisine... tout est à la hauteur de la ville et de son prestige.
Découverte et voyage culinaire de grande qualité
Visited in july 2021
Un très bel endroit et une cuisine aux saveurs exquises. Merci
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Magnifique cadre donnant sur la
grande bleue.
Très bon rapport qualité /prix