THE VISTAMAR
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The luminous room opens onto a splendid terrace with a magnificent view of the harbor and the Rock. Vistamar was designed to fit in perfectly with the southern cuisine prepared by Chef Benoît Witz. Centered on essential and authentic culinary values, the carte celebrates seasonal products, the accuracy of the cooking and the simplicity of the dishes: orrechiette in ink, candied tomatoes and brocoletti; tender vegetables and fruit 'Terre de Monaco' cereals, citrus fruit and curcuma; breaded cod, coco beans, mango and curry; beef paleron Charolais Rossini, chards a la niçoise; veal chop, Mona Lisa gnocchis and braised lettuce (for 2 persons)…
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Members' reviews on THE VISTAMAR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service très prévenant et efficace.
Les banquettes ne sont pas très confortables