RAMPOLDI
Next door to the famous historic casino, Rampoldi has been delighting gourmets since 1946. Remaining true to its origins, this jewel of Monegasque gastronomy has successfully renewed itself. Under the leadership of chef Antonio Salvatore, a delicious and festive cuisine, inspired by Italian culinary traditions, is unveiled. A more gastronomic version of La Table d'Antonio Salvatore has been awarded its first Michelin star in 2021. For food lovers, a selection of fresh Rampoldi products means you can enjoy pasta, caviar or saffron at home.
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Bel endroit