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LOUIS XV - ALAIN DUCASSE AT THE HOTEL DE PARIS

Gastronomic €€€
5/5
13 review

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Hôtel de Paris Monte-Carlo, Place du Casino, 98000Monaco, Monaco
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2024
Recommended
2024

An exceptional three-star establishment, accompanied by a cellar where 400,000 bottles of wine are carefully preserved.

An exceptional moment awaits you in this prestigious three-starred restaurant, signed Alain Ducasse, with Emmanuel Pilon as assistant chef and Sandro Michelli as pastry chef. Mountain morels, blue lobster and suckling lamb from the Pyrenees will be served with unparalleled refinement in a sumptuous setting. The products of the Riviera are particularly sublimated. To accompany your meal, the sommelier will know how to find the ideal wine among... 400 000 bottles.

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Members' reviews on LOUIS XV - ALAIN DUCASSE AT THE HOTEL DE PARIS

5/5
13 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in august 2021
Toujours parfait, les plats comme le service. Délicatesse saveur inventivité tout y est. Le service est présent sans être oppressant c’est parfait
Visited in july 2021
Table exceptionnelle et incontournable à Monaco. Le menu est plein de surprises et composé de mets fins et délicats. Le service est extrêmement chaleureux, attentionné, très élégant et absolument pas guindé - nous avons particulièrement apprécié la gentillesse de notre principal serveur qui nous a même raccompagné à la fin du repas. Le cadre allie classicisme et modernité. Le petit bémol : les grosses cylindrées de Monaco qui ne peuvent s’empêcher de vrombir devant la belle terrasse…
Visited in january 2021
Excellent Digne de sa réputation
Visited in january 2020
3 heures de pur bonheur gustatif un personnel au petit soin un cadre merveilleux et un grand merci encore plus particulier pour une petite attention à l’occasion de notre anniversaire de mariage
Nous reviendrons...
Visited in october 2019
Élégance sans obsequiosité, raffinement sans ostentation, le Louis XV est à flots dans son nouvel écrin. On est ainsi immédiatement dans le bain avec un service attentionné. C'est un pur bonheur et un grand honneur de voir la gastronomie française au top !

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