LA MAISON DES ESCARGOTS
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2024
Recommended
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2024
Eve Caberas is in the heart of Morvan, rich and green. Burgundian culinary tradition if it is, here we are studying the big gray. On-site or on the markets you can find fresh, cooked or frozen snails. On the menu, you will be tempted by escargotine, snail lamties to burgundy or the shell snail or short broth. From May to September, breeding visits are possible. On the menu: 130,000 snails! Informal and free visit.
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