LA GABARE
Go there and contact
Restaurant offering a cuisine rich in authentic flavors.
Just 2 minutes from Nevers, this restaurant is housed in an old farmhouse whose entrance hall features a reproduction of a gabare, the work of a former sailor from the Nevers earthenware factory. Hence the name! Chef Dominique Dany, a member of the prestigious Toques Nivernaises, serves up a cuisine rich in flavors. On the day of our visit, we particularly liked the scrambled eggs with salmon pearls, followed by a traditional calf's head, before finishing with honey-roasted apricots. A fine table that we highly recommend.
Did you know? This review was written by our professional authors.
Members' reviews on LA GABARE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Et une ambiance très sympa dans le petit coin qu'il est possible de privatiser.