LA GABARE
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Restaurant offering a cuisine rich in authentic flavors.
Just 2 minutes from Nevers, this restaurant is housed in an old farmhouse whose entrance hall features a reproduction of a gabare, the work of a former sailor from the Nevers earthenware factory. Hence the name! Chef Dominique Dany, a member of the prestigious Toques Nivernaises, serves up a cuisine rich in flavors. On the day of our visit, we particularly liked the scrambled eggs with salmon pearls, followed by a traditional calf's head, before finishing with honey-roasted apricots. A fine table that we highly recommend.
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Members' reviews on LA GABARE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cela oblige le chef a être très méticuleux sur le choix des produits.
Poisson exceptionnel pour un repas aussis étonnant que bon.
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Les propositions des vins par Damien, sont excellentes. Laissez vous guider, vous ne le regretterez pas.
Voir également, le Chef, échanger avec lui sur ses produits et ses plats est très agréable. A visiter :)