MANDEVU FARM
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2024
Recommended
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2024
Although not luxurious, the rooms at this farm committed to sustainable development are clean, well-equipped (TV, fan, bathroom) and economical. Founded in 2005, this eco-farm also boasts a restaurant featuring local specialities such as sanjika and matemba (two fish found in Malawian waters), as well as fresh produce. The menu on this roadside restaurant's slate changes daily: nsima, mashed potatoes, liver, rice, beef trotter... Something for everyone!
Did you know? This review was written by our professional authors.
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