CANTINHO DA ANTONIA
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Dona Antonia, Ngatonha in Kimbumdu, is native to Kacongo in the province of Zaire. Was in Luanda, she lived there until her 50 th birthday. She held a restaurant on the Ilha do Cabo from 1981 to 2011. Dona Antonia regularly returned to her home province, particularly in the mango and cashew season. By returning to Vivre in 2011, Antonia wanted to open a nursery. Then she started serving petiscos on request and very quickly opened her restaurant. At its beginning, she had three clients.
Dona Antonia is working with her son today. She would like to spend her hand later… the dishes of the day prepared by Dona Antonia: Calulu de seco. Muamba de Ginguba & Dendem. Carne sucks. . Kizaka com feijão. Peixe grelahado com com banana & global. His specialty: Mufete of.
Lunch in Dona Antonia is first and foremost a pleasure pleasure. It is also a way of welcoming the entrepreneur side of a remarkable lady.
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