PINGO DOCE

Dona Victoria started cooking at home in 1996. Excellent stove and bread, it quickly installed and has now mounted on the street. Several moves, but the name Pingo Doce maintained and the reputation of his chef. One of his daughters, Dana, joined the kindergarten in 2012. The quality of the service and the choice of buffet dishes attract many guests every day. The Portuguese-style bitoque is very successful. The choice may be extremely difficult between a bolo de and a bolo of chocolate foam! Not to mention the bolo of maracujá. There is always a good reason to stop to take something salted or sweet at the Pingo Doce, which has been renovated since late 2013.