L'AGNEAU D'EGYPTE
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A new table dedicated entirely to oriental flavours, offering a la carte couscous and sweet and savoury tajines
Rue Saint-Aignan, with its wealth of restaurants, is now home to a new restaurant dedicated entirely to oriental flavors. At L'Agneau d'Égypte, Alex Ibrahim (with over twenty-five years' experience in the Paris region) is in charge of the kitchen, while his wife Chérine welcomes you in the dining room. On the menu, savory and sweet couscous and tagines, as well as all the great classics of Moroccan cuisine. A warm welcome. And, as proof of the quality of the dishes on offer, the establishment is always busy.
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