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Italian-style establishment featuring pizzas and pastas, as well as more classic dishes and salads
The name says it all: it's Italian flavours you'll want to try when you dine at La Petite Venise. Pizzas and pastas are the order of the day, but not the only ones. You can also opt for more classic dishes, such as platters and salads. We're particularly fond of the Breton pizza (buckwheat dough, mustard cream, chorizo, mushrooms and Morvan andouillette). The salmon gravelax pizza is also worth a detour. All to be enjoyed in the dining room or on the large terrace facing the Nohain. As for the welcome, it's top-notch!
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