Results French cuisine restaurant Cosne-Cours-Sur-Loire

LE BÉGUIN

French cuisine • €€

4.6/5

• 25 review

Closed - Opens in 14 minutes • Opening hours

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Rue du Commerce, 58200Cosne-Cours-Sur-Loire, France

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03.86.29.68.83

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2024

Recommended

• 2024

Restaurant with terrace offering traditional Burgundian dishes.

A new address among the restaurants of Cosne, here declined as a wine bar. Run by Michel Creps, former owner of the Café du Chasseur in Saint-Vérain, the Béguin is already very popular! After expansion and decoration work, it is in a country bistro atmosphere that you will be able to taste about forty wines from all over France. To accompany the meal, you will be able to choose from a range of local products or traditional Burgundian dishes, such as the famous "oeufs en meurette". A terrace on the square Gambon completes this address to follow closely!

Did you know? This review was written by our professional authors.

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Opening hours

Monday

Closed

Tuesday

10:00 - 22:00

Wednesday

10:00 - 14:30

Thursday

10:00 - 22:00

Friday

10:00 - 22:00

Saturday

10:00 - 22:00

Sunday

Closed

About us "LE BÉGUIN"
Further information

Opening time and information on LE BÉGUIN

Closed on Monday. Open Tuesday to Thursday and Sunday for lunch; Friday and Saturday for lunch and dinner. Slates from 4 €. Lunch menu during the week and at weekends, evenings from Friday to Saturday.

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Members' reviews on LE BÉGUIN

4.6/5

25 reviews

Quality/Price ratio

Kitchen quality

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

Dominique G.

Visited in july 2023

Très bonne cuisine terrasse très agréable sous les tilleuls serveuse agréable

Magali I.

Visited in july 2023

Très bon . assiette copieuse

Christiane P.

Visited in june 2023

Décor et ambiance très sympathiques, les entrées et l'andouillette très bien, mais le poisson m'a donné envie de pleurer. Ce pauvre loup est mort deux fois, une fois quand il a été péché, la seconde lorsqu'il a été "cuisiné". Je ne sais pas si il a été bouilli ou cuit à la vapeur, mais il était tellement gorgé d'eau que même la sauce ne pouvait le sauver.