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Restaurant facing the Loire River with two terraces offering creative bistronomic cuisine and a varied menu.
Here's a restaurant that's carved out a fine place for itself on the Cosnois gastronomic scene. An exceptional setting overlooking the Loire, two terraces, a lounge atmosphere and highly creative bistronomic cuisine. Two menus and an à la carte menu that changes with the seasons. And the subtly composed, graphic plates will whet your appetite. On our visit, the Gourmet menu included a special treat: oeufs meurette, followed by scallops flambéed in whisky. Before finishing with the mini crêpes Suzette. An excellent table!
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