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Country restaurant where the chef proposes a tasty gastronomy with his creativity and a local wine list.
Laurent Chareau awakens the taste buds of Burgundians in this warm and excellent country restaurant. With his creativity, he delivers a cuisine that stirs the senses! From the à la carte menu, we chose a cannelloni of mortadella with beet, pistachios and truffle oil, followed by a samoussa of beef cheek, artichoke turnips, olives and liquorice jus, and finally a reblochon with raw milk, fig confit and tandoori. Le Chat also boasts a fine list of local wines. We come here out of curiosity, and we come back for its delicious gastronomy!
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Members' reviews on LE CHAT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Tout y est excellent : de l’entrée au dessert. Des mélanges de goûts subtils et élaborés avec soin par le chef.
Un service attentif et discret.
Une très belle adresse !