Restaurant with terrace focusing on an original gastronomy for the authentic dishes of the chef.
Chef Jérémy Ravat will surprise you with the authenticity of his dishes. An original gastronomy, with exceptional meats, fresh salads, the fish of the moment, cheese boards and charcuterie to share over a drink. And for hardened "carnivore" duos, there's Angus and Charolais beef chops, as well as Mont d'Or for two! Not to mention the excellent burgers. Dishes to eat in or take away. All with a smiling team at your service, in the dining room and on the pleasant covered terrace.
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Les ravioles aux boeuf à 17€ ... le prix est un peu élevé par rapport à la quantité.