Restaurant with terrace focusing on an original gastronomy for the authentic dishes of the chef.
Chef Jérémy Ravat will surprise you with the authenticity of his dishes. An original gastronomy, with exceptional meats, fresh salads, the fish of the moment, cheese boards and charcuterie to share over a drink. And for hardened "carnivore" duos, there's Angus and Charolais beef chops, as well as Mont d'Or for two! Not to mention the excellent burgers. Dishes to eat in or take away. All with a smiling team at your service, in the dining room and on the pleasant covered terrace.
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Members' reviews on LE PETIT AGITÉ
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Le tartare italien ainsi que le fish and chips étaient aussi très bons et mention pour le dessert au citron un régal.
Service rapide vu le monde présent.