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2024
Recommended
•
2024
Restaurant in the heart of the city with a culinary workshop, offering classic cuisine with seasonal products.
Frank Rapaio, whom you've met at Le Charolais, now works in his own restaurant in the heart of the city. L'Atelier Culinaire welcomes you every lunchtime. Discover a revisited classic cuisine, homemade from seasonal produce, which changes daily. During our visit, we enjoyed the Provençal-style sea bass served with sautéed Chinese noodles, followed by a tasty cherry clafoutis with blackcurrant sorbet. Very tasty.
Did you know? This review was written by our professional authors.
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