HÔTEL-RESTAURANT DE L’AGRICULTURE * *
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2025
Recommended
2025
Welcoming hotel-restaurant with comfortable rooms and serving traditional local dishes.
Agriculture works for the good reputation of the region. For four generations, you are welcomed in one of the fifteen rooms with particularly well-kept comfort, as well as the decoration, sober but coquettish. A pleasant breakfast room, with a copious buffet. The attentive welcome helps to make your stay delicious. The establishment also has a restaurant with chef Jean-Louis Annic in the kitchen, for gourmet dishes from local traditions.
Did you know? This review was written by our professional authors.
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