CRÉPERIE DE L'ESCAPADE
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Former location of the crêperie Le Bonus, offering a new look and a much expanded menu of traditional brasserie dishes
At the beginning of 2024, the Escapade crêperie took over from Le Bonus. At the helm, Nicolas Beaufils (ex-chef of Le Bonus) and his wife Delphine will welcome you with a new look, and a menu expanded to include traditional brasserie dishes. Pancakes sit side by side with salads and dishes such as home-made andouillette-frites. What's more, local producers such as Huilerie du moulin de l'île and Chèvrerie des Brosses, both in Donzy, are used here. Or the Perrotin mill in Perroy.
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