What a beautiful restaurant in the heart of the city! Ideal for a candlelit dinner in a neat and refined setting. The cuisine is traditional and creative, offering a combination of flavours that are always carefully studied. Among the suggestions: spaghetti with pork cheek and pecorino (the famous gricia sauce), cod soup, and the incredible pigeon in a saucepan where the presentation has its full part to play. The welcome is warm and the waiters are always ready to tell you the wine suitable for the dishes you will choose. To discover!
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Members' reviews on IL GROTTINO
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