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Simple, homey and traditional local cuisine in a very cosy restaurant in Linthal.
In the pretty little village of Linthal lies a place with an equally charming name: Auberge la Vallée des Tilleuls. It's quiet and welcoming, just what you'd expect from a restaurant of this type. The cuisine is simple, family-style, with local traditions guiding the chef's steps. Our specialties include calf's head, cordon-bleu and snails. A tasty specialty to savor on a good day is the sauerkraut with five cochonnailles, generous as can be. In a more sober vein, bouchées à la reine or magret de canard aux morilles are also delicious. Remember the old-fashioned sauerkraut served with snails and spaetzle, and you'll have a good idea of what's on offer here: Alsace, with a capital A.
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Members' reviews on AUBERGE LA VALLÉE DES TILLEULS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Petite carte rapport qualité prix très bien
Personnels Sympathique
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Service souriant.
Cuisine excellente et copieuse. Maison en plus !