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Simple, homey and traditional local cuisine in a very cosy restaurant in Linthal.
In the pretty little village of Linthal lies a place with an equally charming name: Auberge la Vallée des Tilleuls. It's quiet and welcoming, just what you'd expect from a restaurant of this type. The cuisine is simple, family-style, with local traditions guiding the chef's steps. Our specialties include calf's head, cordon-bleu and snails. A tasty specialty to savor on a good day is the sauerkraut with five cochonnailles, generous as can be. In a more sober vein, bouchées à la reine or magret de canard aux morilles are also delicious. Remember the old-fashioned sauerkraut served with snails and spaetzle, and you'll have a good idea of what's on offer here: Alsace, with a capital A.
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Members' reviews on AUBERGE LA VALLÉE DES TILLEULS
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Excellente le chef sait faire la cuisine
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