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2024
Recommended
•
2024
In the heart of the Budoni pine forest, a beautiful address as chic as it is shocking! The young and daring chef gives free rein to his imagination by imagining an exciting cuisine where regional products are dressed in modernity. To give you an idea, the culurgiones here are with black truffles, the tuna in a mustard and pistachio sauce and the parfait glacé forgets hazelnuts and turns to mango. A setting that also lends itself to a drink at aperitif time, given that the bar has built up a solid reputation.
Did you know? This review was written by our professional authors.
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Members' reviews on SHARDANA
4.3/5
26 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Servizio gentile, veloce e preciso!
Piatti ottimi e belli!!
Si respira la passione dei titolari che condividono con il loro personale giovanile e preparato!
Super consigliato!