A recommended restaurant in Giglio Campese, whose cuisine makes the most of fresh local and seasonal produce.
A small trattoria with its pretty terrace where the home cooking puts the fish in the spotlight. The menu, between traditional dishes and some surprises from the chef, is interesting. Take your time to choose over a glass of prosecco offered as a welcome drink. Crispy anchovy fries, octopus with onion confit, spaghetti alle vongole (top with a fresh white wine), salt-crusted sea bass, creamy tiramisu... For a democratic price. There are no good restaurants in Giglio, don't hesitate to go to Amerigo, owner of the place.
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