LEVENDULA PORTA
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It's one of the few places where you can have breakfast at a farmer's house! The Keszthelyi family opens its doors wide in the morning. A la carte, all the best that his garden has to offer. The lavender brioche bread is still warm when it arrives at the table with butter, lavender jam, milk; the cheeses are homemade. Don't miss the farm and its animals. Very good syrups for sale.
By prior reservation: discover the lavender field and make cheese with Tibor. Many activities offered. Stroll in the farm and in the lavender fields, closed by a syrup tasting
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