PORTS OF NEW YORK
Farming – Wine estate
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2025
Recommended
2025
It was the family expertise of French winemaking that Frédéric Stuffy reported in Finger Lakes. Its establishment is a real museum displaying old tools of wine cellars and photos of Stuffy House, which was half destroyed during the landing of Normandy. Frédéric produces some of the best U.S. ports. It must be said that it takes the time to achieve this unparalleled quality. Frédéric leaves his wines for a minimum of 4 years. This passion for wines of excellence makes Ports of New York an unbeatable institution!
Did you know? This review was written by our professional authors.
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