Restaurant with terrace serving traditional, authentic cuisine and tasty homemade desserts.
Formerly La Cabane, Le Chat vert is now run by Laurent Cretin in the kitchen, and Laurent Santaniello in the dining room. Traditional dishes enliven the menu, with a lunchtime menu and another for weekends. On the day of our visit (a weekend), we were tempted by the excellent oeufs en meurette with salmon and leeks, followed by a cider-braised ham. Fish, calf's head, beef and snails complete the menu of this very pleasant establishment. Note the shady park and lovely terrace.
Did you know? This review was written by our professional authors.
Members' reviews on LE CHAT VERT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Service bon et agréable
Excellente cuisine
L'accueil,le service et le menu proposé, bravo à vous.
Nous avons passé un très bon moment.