Restaurant with terrace serving traditional, authentic cuisine and tasty homemade desserts.
Formerly La Cabane, Le Chat vert is now run by Laurent Cretin in the kitchen, and Laurent Santaniello in the dining room. Traditional dishes enliven the menu, with a lunchtime menu and another for weekends. On the day of our visit (a weekend), we were tempted by the excellent oeufs en meurette with salmon and leeks, followed by a cider-braised ham. Fish, calf's head, beef and snails complete the menu of this very pleasant establishment. Note the shady park and lovely terrace.
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