SO
This is the first address you will see from Prištaniste. And you would do well to dine there. Almost all or almost is home here (including alcohols), fishing of the day lands on your plate (and you can even ask to assist the fisherman in the morning!), the goat cheese is to taste absolutely (it makes excellent Greek salads), olives and oil are in the garden, sardines are perfectly marinated… It is unfortunate that the proportions are somewhat limited. Owners harvest salt (and sell if the year is good), they also rent apartments on the floor.
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