MARIO COPPO SPECIALITÂ ALIMENTARI
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This house, listed in the Italian register of excellence, offers the sale of gourmet products as well as attractive gift packages. For holidays in particular, but throughout the year, your present will be packed in nice little suitcases. Since 1896, Mario Coppo's family has been present on the international market with the production of drinks and liqueurs: today, Mario Coppo is engaged in food. Everything is produced with renewable energy: The company has also obtained BRC and IFS international certification for its production processes which guarantee hygiene and quality of products. By valuing old recipes, the typical ingredients of the territoir are processed daily into high quality treats that can be used either in the preparation of your aperitifs or in the restoration. Oil, cold pressed oil, quenelle with capers and anchovies, pâtés, pistou, pistou sauce, swordfish, sea sea bream, sea bream, dehydrated rice and rice in mushrooms, truffles, asparagus, seafood or saffron.
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