LE FLAMANT ROSE
Restaurant offering dishes made from local products in Albaron.
Le Flamant rose, has been open for over 40 years! The friendly chef, Frédéric Lacave, can boast the title of master restaurateur. He is also a member of the Conservatoire des cuisines de Camargue. Here, the authenticity of the food is the order of the day, and local products are obviously in the limelight! Those of fishing, of course, with the frying of jols, the bourride, the tellines, the bouillabaisse But also the inevitable meat of bull AOC of Camargue, cooked in gardiane, in particular, and accompanied by a rice which grows with a few kilometers with hardly..
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Members' reviews on LE FLAMANT ROSE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
catastrophic
the cuisine is very good;
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Soupe de poissons parfaite, petite friture excellente.
Mais l’entrecôte de bœuf très filandreuse, pas très gouteuse, la dorade + 3 euros au menu à 26 euros, non justifiée.
Baba au rhum parfait, mais 2 boules de glace,au menu à 26 euros comme pour le menu enfant.
Dommage nous avons connu mieux.