RESTAURANT L'ANGLEIRU
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In front of the Sierra de Aramo, it offers roborative but delicious cuisine, accompanied by very good ciders, and makes the local specialty, Afuega 'l Pitu cheese, which you can choose in sauce, to accompany the other specialty, parilladas, but also salads, which will be present in some desserts. You can also taste the cachopo or the tortos (small corn cakes) crowned with ham, goat cheese or scams. If you are hungry or many, choose the copiers, sarten (potatoes, chorizo and eggs or gambas). Home dessert, why not a lemon sorbet in the cava? You have three spaces to install: the bar-bodega entrance, the restaurant but the terrace is advised, with views of La Gamonal and Magdalena. Last little, Liliane, the patron of the place, speaks French.
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