LAS BARANDAS

Located on the Plaza de España, this white restaurant, from walls to the bar, is very close to the white of the city. And this will not be his only way to pay homage since you can taste the great classics like local oils or Iberian ham, certified DO of the Dehesa D, a taste for maintaining local traditions that Manolo, the boss of the restaurant, transmitted to these sons Manuel and Fernando, who work with him. Let yourself be tempted by the carpaccio of ham, accompanied by cheese and lamelles of foie gras, the façon way (filled with sausage) or by the sheep stew to the pepper of Vera. If you choose a solomillo (net) in crust, you will be asked to put a word on the crust before cooking, depending on the home tradition. In dessert, you will have the choice between local tradition, hojaldre de, or delicious sorbets or fresh cheese, accompanied by membrillo (quince paste) and nuts. To combine taste and eyes, the dining room can see Señora Nuestra church in Los Angeles. The hotel also has a terrace and a bar area where you can indulge in.