GAZ ET DÉLICES D’ISPAHAN
Throughout Chahâr Bâgh Abbassi Avenue, the grocery shops follow each other. In the evening, sidewalks are congested with gourmets tasting the famous gas, soft pistachio nougat, and pushchairs (pieces of crisp and fine sugar), ice and fresh fruit juices. A really delicious moment…
Angobin gas is a sweet secretion produced by shrubs of the genus Astragalus. It is mainly harvested in Kānsār, in the province of Ispahan. It looks like honey and the Iranians have used it for centuries. The nougat produced with egg and egg white, filled with pistachio or almonds shards, is a specialty of Ispahan that participates in the soft local life.
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