Alsatian inn in Châtenois offering grandma's cooking and a baeckaoffe with 3 meats
At Le Meisenberg, you can sit in the cosy dining room, or on the terrace in fine weather, under an impressive and sumptuous wisteria. Thomas, the sommelier who works in the dining room with Stéphanie, gives excellent advice on organic and natural wines. Ismaël is in the kitchen. Ismaël and Stéphanie have been working together with passion and generosity for over 8 years, offering fine dishes made with fresh, seasonal produce. Suprême de pintade aux girolles, tatin de saumon fumé à la crème de chèvre frais or joues de porc braisées au pinot noir, everything is a delight.
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Members' reviews on AUBERGE LE MEISENBERG
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Très bon.
J'adore le kouglof glacé, et le foie gras. Que j'ai repris. C'est agréable de retrouver les mêmes choses 1 an après :)
Il faudrait faire 2 pages Google distinctes : une pour l'auberge et une pour le restaurant !
Merci c'est délicieux
Juste excellent nous recommandons vivement et de plus chaque mets est réalisé à la perfection