L'ÉCOLE BUISSONNIÈRE
Terrace establishment in Millay where the chef's traditional cuisine combines local riches and Alsatian dishes.
We like the warm welcome at École Buissonnière, an establishment in the heart of the Morvan, on the Luzy-Autun axis. The cuisine of chef Stéphane Huter is traditional, subtly blending local riches with the generosity of Alsatian dishes, the chef's origins. As the seasons go by, the flavours of the terroir brighten up the menu, which is enriched with authentic and gourmet dishes. A very pleasant terrace in a flowered garden is the promise of privileged moments. A true moment of happiness that will delight all gourmets!
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