Located in an old building in the city centre, this family-run restaurant offers excellent local cuisine based on the quality and seasonality of the raw materials. Giancarlo, the father, works in the kitchen with his wife who takes care of the fresh pasta. The two sons, in the dining room, take care of their guests, but also of the wine cellar which has about 400 labels. On the menu, traditional dishes such as tortelli piacentini, and some more innovative creations such as tuna tataki or duck with garum revisited.
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Members' reviews on RISTORANTE DEL VOLTONE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La simpatia del personale un ulteriore motivo per venire in questo ristorante; grazie ancora per il suggerimento del sangue morlacco ????????
Personale gentilissimo e ospitale.
Ci torneremo sicuramente.