AL PORTO
Located in front of the port, a restaurant where fish and seafood are king. Chef Andrea's mission is to sublimate his products without distorting their taste qualities by using too many condiments and side dishes. Culinary minimalism, one might say, but make no mistake about it: the dishes are sought-after, the presentation is very elegant. On the menu, there are several proposals both raw and cooked (tartars and sashimis of fish and shellfish, seafood platters), pasta and risottos, grilled fish with Cervia salt, etc.
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Members' reviews on AL PORTO
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