Located in the middle of the delta marshes and connected to the main road by a small wooden bridge, this restaurant occupies the building of a former fishing station that seems to float on the water. Inside, a small room with an intimate atmosphere, decorated with a large fireplace, accommodates a maximum of 24 people for a local and refined fish-based cuisine. Eel dishes are delicious. Behind the house, a small path in the middle of the rosebushes offers the possibility of a nice hike. Beautiful, both for the kitchen and the situation
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