Results Italian restaurant and pizzeria Premilcuore

TRATTORIA DEL CERVO

Italian • €€
4.8/5
• 26 review
Closed

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Via Montalto 124, San'Agata in Montalto, Premilcuore, Italy
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+39 0543 95 69 41
I am the owner
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2024
Recommended
• 2024

This trattoria is a family story that began in 1974, when the parents opened the establishment, and continues today thanks to the children who have taken over. Lost in the Apennines, the restaurant offers traditional dishes from Romagna and the mountains: fresh homemade pasta, invigorating soups, game dishes, porcini and chanterelle mushrooms, cheeses and cold meats accompanied by piadine. The restaurant is part of the farmhouse L'Antico Frutto, which offers seven beautiful rooms for a quiet stay in nature.

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Members' reviews on TRATTORIA DEL CERVO

4.8/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Alex L.
Alex L.
Visited in october 2023
sempre tutto molto buono
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denis b.
denis b.
Visited in september 2023
In una vallata isolata da tutto si trova la trattoria del Cervo, hanno anche un alloggio ed abbiamo gustato la colazione più buona ed abbondante da anni, in un'atmosfera da favoloso mondo di Amélie circondati dalle ragazze che lavorano alacremente in questa struttura.
Gentilezza e simpatia la trasformano in un clima festoso a cena dove si gustano piatti tipici a prezzi irrisori, non certo lussuosa come trattoria ma piena di carattere e sicuramente la consiglio
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Enrico S.
Enrico S.
Visited in september 2023
Sempre piacevole una serata al Cervo
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Arturo G.
Arturo G.
Visited in september 2023
Tutto buonissimo. Specialità delle nostre colline, con cacciagione, funghi e primi veramente superlativi
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Enrico M.
Enrico M.
Visited in september 2023
Although it was full, the service was precise and punctual, the staff were courteous and the food was very good. We went on a Sunday and it is absolutely necessary to reserve a table.
The only flaw is probably the price which, for a trattoria, should have been a little lower.
By the way, the tagliatelle al ragù were amongst the best I have ever eaten.
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