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2024
Recommended
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2024
This trattoria is a family story that began in 1974, when the parents opened the establishment, and continues today thanks to the children who have taken over. Lost in the Apennines, the restaurant offers traditional dishes from Romagna and the mountains: fresh homemade pasta, invigorating soups, game dishes, porcini and chanterelle mushrooms, cheeses and cold meats accompanied by piadine. The restaurant is part of the farmhouse L'Antico Frutto, which offers seven beautiful rooms for a quiet stay in nature.
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Members' reviews on TRATTORIA DEL CERVO
4.8/5
26 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2020
Quelle délicieuse cuisine traditionnelle!! Une merveille pour les papilles. Avec mon mari, j'ai bien mangé dans ce resto à Premilcuore.
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