LA ROSA AZUL
World cuisine
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€
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2024
Recommended
•
2024
The restaurant is located in a beautiful blue house in Indiano. The interior, with its white and blue tones, offers an elegant and warm setting for dining. Here you can taste, among other things, the intensely flavoured Tudanca meat, which comes from a native breed of Cantabria. In winter, the restaurant is only open at weekends, but you can come here on weekday afternoons to enjoy delicious homemade pies. The garden is very pleasant, with free-roaming chickens and children's games. A good address!
Did you know? This review was written by our professional authors.
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Members' reviews on LA ROSA AZUL
4/5
1 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2019
Un des meilleurs restos à Cabezón de la Sal. La cuisine y est bien concoctée. À découvrir!